Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola
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JIMÉNEZ PÉREZ, M. et al.:"Response of Sweet Pepper Varieties to Low-Input Conditions and Microbial Biostimulant Application" - BOTELLA, Mª Ángeles et al.:"Phytochemical Composition, Sensory Acceptance, and Cultivation Potential of Sanguisorba verrucosa, Eruca vesicaria, and Scorzonera laciniata"
- SÁNCHEZ, Alicia et al.:"Agronomic performance and characteristics of traditional tomato varieties grown with low input conditions"
- GARRIDO, Isabel et al.:"Degradation of macrolide antibiotics in wastewater and soil by different advanced oxidation technologies"
- GARRIDO, Isabel et al.: "Degradation of pharmaceutical pollutants in different soils by photocatalytic treatment under solar irradiation"
- ALISTE, Marina et al.: "Green manure from cover crops enhances pesticide degradation and soil biological health"
- HERNÁNDEZ, V. et al.:"Agrivoltaic in a Semi-Aride Climate: Co-Existence of Agricultural Activities in Utility-Scale Plants of EGP for Multiple and Sustainable Land Use: A Case Study of Pepper, Aloe Vera and Thyme"
- M., Aliste et al.:"Multivariate effect of inorganic wastewater matrix on the removal of pesticides by solar photo-Fenton"
- BOTELLA, M. A. et al.: "Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)"
- MARTÍNEZ ESCUDERO, C. M. et al,: "Remediation of pesticides in commercial farm soils by solarization and ozonation techniques"
— 10 Resultados por página