Publicaciones del Equipo de Enología y Viticultura
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GIL MUÑOZ, Rocío et al.:"The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines" - PALADINES QUEZADA, D. y GIL MUÑOZ, R..:"Metabolic Response Induced by Methyl Jasmonate and Benzothiadiazole in Vitis vinifera cv. Monastrell Seedlings"
- MORENO OLIVARES, J. D. et al.:"New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content"
- MORENO OLIVARES, J. D. et al.:"New wines characterised by their low alcohol and extraordinary polyphenolic content"
- GIMÉNEZ BAÑÓN, M. J. et al.:"Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins"
- PALADINES QUEZADA, D. et al.:" Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols"
- ROMERO P. et al.:"Evaluation of the Effect of Water Stress on Clonal Variations of Cv. Monastrell (Vitis vinifera L.) in South-Eastern Spain: Physiology, Nutrition, Yield, Berry, and Wine-Quality Responses"
- GIL MUÑOZ, Rocío et al.:"The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period. Appl"
- PALADINES QUEZADA D. F. et al.:"Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application"
- PALADINES QUEZADA, Diego F. et al.:"Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines"
— 10 Resultados por página